1/16/2023 0 Comments Us cheese stockpile![]() ![]() during the summer), children are on holiday from school, so cafeterias don’t serve milk anymore, and also people tend to eat more fresh salads this time of year than heavier, dairy-based stuff.Īnd because of the new steel and aluminum tariffs imposed by the Trump administration, Canada and Mexico have imposed similar tariffs on Wisconsin cheese. Only, as it turns out, this might be a case of too much cheese, too.īut there are other factors, too: cows are usually more productive milk-wise when the days are longer (i.e. That’s why there is too much milk and for the processors, the best option for too much milk is to turn it into cheese, butter, and milk powder. “The issue this year is that, with so much supply, it’s going to be tough for a lot of farmers to be profitable.”Ĭows produce more milk when the days are long. ![]() “Milk production continues to trend up, and that milk has to find a home,” Lucas Fuess, director of market intelligence at HighGround Dairy, a consulting firm, told The Washington Post. Whether the latter are really viable options (since almond milk takes up a lot of resources to make, for instance), remains to be seen. Why did this happen? Because a lot of them have been questioning the health benefits of dairy, have realized that they might be lactose intolerant thanks to better info out there, and because of the emergence of dairy alternatives like almond milk, coconut milk, and hazelnut milk. So, Americans have been drinking less and less milk every year – about 37 percent less than 1970. ![]() Department of Agriculture) had announced plans to buy surplus Cheddar (that had a $20 million price tag) and donate it to food banks. Moreover, the stockpile is 16 percent bigger than 2016, when the USDA (U.S. The Agriculture Department tallied the 1.39 billion pounds top natural cheese stockpile, up 3 percent since last month and 6 percent since last year. But why does the US have too much cheese? Read on and find out.Īccording to the Washington Post, this is happening because the domestic production of milk has gone up, but the consumers’ interest has gone way down. The American cheese stockpile has reached an all-time high level: 1.39 billion pounds, the largest since regulators started to track it 100 years ago. ![]()
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